Latin American Culinary Travel
All contributors in Latin American Culinary Travel
Regional Guide to the Drinks and Food of Peru
By: Luke Waterson
Peru's three unique geographical regions - coastal desert, Andes peaks and rainforest - have shaped its distinctive cuisine. This is a guide to Peru's food highlights. more...
El Divino Steakhouse on Ambergris Caye, Belize
By: Erin De Santiago
Located at the southern tip of the island's town of San Pedro, El Divino is the onsite restaurant at Banana Beach Resort, offering up some delicious regional dishes. more...
Dining in Brazil -- Belo Horizonte Restaurants
By: Stillman Rogers
Brazilian cuisine is rightly famous for its outstanding grilled meats known as churrasco, and for the abundance of tropical fruits and fresh local vegetables. more...
A Taste of Barbados International Food Festival
By: Maddalena Delli
In October, Barbados plays host to the island's International Food Festival, 'A Taste of Barbados', featuring nine days of the very best in food and drink. more...
Coffee Plantation Tours in Costa Rica
By: Rosemary Findley
Costa Rica, while not the world´s largest coffee producer, has a reputation for fine quality coffee according to the National Coffee Association of USA Inc. more...
Saborea Puerto Rico Festival at Isla Verde
By: Maddalena Delli
Savor the Gastronomic Capital of the Caribbean with Puerto Rico Hotel and Tourism Association's Culinary Extravaganza from April 4th through 6th 2008. more...
All contributing articles in Latin American Culinary Travel (general)
